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EVER AFTER IN THE WOODS on MSN9 Texas Foods Folks Pass On And 9 They’d Eat Every DaySmoky, melt-in-your-mouth beef with a peppery bark that makes grown men weep. Properly smoked brisket represents Texas on a ...
Among this crowded field of monosyllabic dudes and their small pool of quibbling suppliers stood all 5-foot-2 of Marlene ...
Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The New York Burger, featuring corned beef and Swiss, bridges the gap between burger and deli ...
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Petit Chef on MSNHow to make a cheese platter? - MSNDessert: For an aperitif or after the main course, a generously garnished cheese platter is always a hit with guests! But ...
His food consisted of cabbage soup, aspic, porridge, grilled [meat] with pickled cucumbers or lemons, corned beef, ham. He was particularly fond of Limburger cheese.
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