Harvest Fest, an inaugural event organized by the Rotary Club of Muskegon, kicks off on Thursday, Oct. 26, at Baker College’s Culinary Institute of Michigan, 336 W. Clay Ave.

The Culinary Institute of Michigan's learning restaurant, Courses, opened Thursday. It will be open from 11:30 a.m. to 2 p.m. Wednesday through Friday starting this week, ...

There will even be a cooking demonstration from the Culinary Institute of Michigan. To stream 13OYS on your phone, you need the 13OYS app. Download the 13OYS app. More Videos. Next up in 5.

Steven Stempnik, a native of Clinton Township native and Baker College Culinary Institute of Michigan – Port Huron student, competed in the SkillsUSA Championships in Atlanta.