That would have been a punch line 40 years ago. Today, according to the schools that offer them, such classes are amongst ...

Here's what happened to former Food Network stars like Sandra Lee, Lorraine Pascale, and Marc Summers - where they are now ...

Chicago's eastern boundary is formed by Lake Michigan, and the city is divided ... travelers come here to take advantage of the diverse culinary scene and artsy venues, including the Museum ...

Western International High School students say they are fearful and angry after their peer’s arrest, and they wish the ...

Michigan Central is partnering with Sydell Group and Hilton to bring a hotel as well as a restaurant, bar and lounge and a ...

The City of Chefs II” hosted its Dinner of the Decade on May 30 at the Country Club of Detroit in Grosse Pointe Farms.

Motor City locals share the best of the city, from open-fire kitchens and late-night dance floors to museum galleries and ...

The event featured student-created menus, leadership roles for seniors, and cultural displays including origami and a bubble ...

Chef Oliver Filley, who trained at the prestigious French Culinary Institute in New York City under renowned chefs Jacques Pépin and Alain Sailhac, is heading culinary operations at the new ...

Global food icons, award-winning chefs, and thought leaders in health and sustainability will gather at UMass Amherst for the ...

Big Rock Italian Chophouse and The Rock Cigar Club in Birmingham has named its leadership team in advance of its July 15 grand opening — General Manager Steve Hermiz, Executive […] ...

Julia Child: A Recipe for Life is a touring exhibition produced and managed by Flying Fish, developed in collaboration with the Napa Valley Museum, under rights granted by The Julia Child Foundation ...