The Gaylord team, consisting of students Atlas Clemens, Aneliese Kage, Ezra Spychalski, Kylie Scholl and Hunter Piasecki, ...
Boys & Girls Clubs of Southeastern Michigan is bringing food preparation for the thousands of kids it serves in-house to its newly renovated Highland Park site and launching a culinary workforce ...
The Great Lakes Culinary Institute at Northwestern Michigan College is hosting an in-person strolling tasting event. A Taste of Success features international cuisines from eight countries.
The competition saw more than 600 students from 39 schools across Michigan competing in various categories, including culinary, management, pasta, knife cuts, ServSafe Knowledge Bowl, tabletop ...
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