I cooked my first Thanksgiving ... on each side of turkey. Using fingers, distribute paste under skin over breast, thigh, and drumstick meat. Using sharp paring knife, cut 1 1/2-inch vertical ...

There’s no hard and fast rule that says you must have a golden brown, Norman Rockwell picture-worthy bird gracing the center of your Thanksgiving ... turkey breast and roast it whole. Or you can ...

Now, it’s time to carve the turkey. Whether this is your first time hosting Thanksgiving or you’re ... “People think sharp knives can cut more people accidentally, but it is actually ...

I cooked my first Thanksgiving ... on each side of turkey. Using fingers, distribute paste under skin over breast, thigh and drumstick meat. Using sharp paring knife, cut 1½-inch vertical slit ...

it's easier to cut into the cartilage of the breastbone so the turkey is easier to flatten. Need a break? Play the USA TODAY Daily Crossword Puzzle. What's open, closed on Thanksgiving in Michigan ...

Now it’s time to mingle these flavors into your Thanksgiving feast for bold dishes ... ingredients are completely incorporated. Place turkey in a roasting pan, with rack. Pour sauce over turkey ...

I flip to her recipe for turkey hash, simple and comforting — exactly what I want post-Thanksgiving ... being either watery or thick as wallpaper paste.” And the crust? It’s buttery and ...