Darjeeling tea is a type of black tea produced in India. Darjeeling tea has a fruity aroma and a golden or bronze color, depending on the way it’s brewed. Tea experts say it has notes (flavors ...

I don’t think there is. This is the season of the muscatel, Darjeeling’s famed second-flush black tea, made from bug-bitten leaves and at only this time of the year. I do think it has been ...

On December 7th tea estates in ... a perfect harvest. Darjeeling, known as “the champagne of teas” and beloved of the late Queen Elizabeth II, encompasses black, green and white teas ...

Nestled in the lush arboreal hills around Kurseong in Darjeeling District, India, Makaibari Tea Estate has evolved from ...

“During the pandemic, I started selling tea online. I started selling the two Darjeeling teas - Makaibari green, which was very famous in Japan called the Tokyo blend and Makaibari ...

So, this season, yet again, here’s a call for support for Darjeeling. The first flush teas are out. As always, the black tea is the prime offering. Also read: Savour the best of Nepali food with ...

Darjeeling, in the Himalayan foothills, is famous for its tea, its elevated railroad and ... including creamy dal makhani made with black lentils and an indulgent butter chicken.

Tea to try: For a smooth cup with notes of jasmine and milk, brew Midnight Blossom Oolong. From smoky, complex Lapsang souchong to light, slightly sweet Darjeeling, there’s a black tea for every ...