Most people peel away the skin from a butternut squash, but could it be a tasty snack? We asked a chef. Butternut squash is a winter squash that grows on a vine. Sweet, nutty, and buttery ...

How do you tell if a butternut squash is ripe? A ripe butternut squash will have a matte, evenly colored, tan or dark-beige skin, with no white or green patches. Both the skin and the woody stem ...

If you love fall and winter squash like butternut, delicata ... need a sharp chef’s knife to peel or slice through the thick skin. If you can’t remember the last time you that sharpened ...

However, cutting butternut squash is... not simple! The skin is tough, the flesh is tough(er) and if you don't have a substantial, super-sharp knife, it can be very (read: very) tricky to work with.

as it refers to its delicate skin. (So that's a yes.) As compared to other popular squash like spaghetti or even butternut, which have tougher, thicker exteriors and are less desirable for eating (or, ...

Preheat the oven to 240C/475F/Gas 9. Cut the butternut squash (including skin) into 7cm/3in wedges and scoop out the seeds using a large spoon. Brush the wedges with 1 tbsp olive oil, place in a ...

Butternut, acorn and other winter squashes are hearty and healthy, and perfect comfort foods for cold weather months. But these squashes can be a pain to prep. They have thick skins, irregular shapes ...