The Australian Alternative Varieties Wine Show (AAVWS), which grew out of the Sangiovese Challenge founded by Stefano de ...

From the rolling vineyards of Piemonte to the sun-drenched slopes of Sicily, every bottle told a story of tradition, ...

Neil McAndrew, wine industry consultant and advisor to the European Union’s ‘More Than Only Food & Drink’ campaign, has ...

As we move to the milder months, Pinot Noir is certainly the wine for the moment. Christine Austin says it is the perfect ...

By TOM MARQUARDT And PATRICK DARR          It pays to have connections. That’s certainly the case for Kale Anderson, a wine ...

For too long, South African wine has been dismissed as a supermarket bargain rather than a fine wine contender. But as Hannah ...

Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...

James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be ...

Get a sneak peek at Wine Spectator editors' newest wine reviews with new scores and tasting notes of recently reviewed ...

Good news—tools like ChatGPT can make it easier! A ChatGPT prompt is a specific question or instruction given to the AI to generate a response tailored to the user's needs. It helps guide the AI by ...

The Parable chardonnays and cabernet sauvignons are not cheap, but they prove what quality can be achieved in the right hands and with the best Napa Valley fruit. Most of Anderson’s wines command ...