The Australian Alternative Varieties Wine Show (AAVWS), which grew out of the Sangiovese Challenge founded by Stefano de ...

The wine grape harvest has started in southern WA and producers are hoping for less challenging conditions than last season. Harvesting at night is a common practice in the industry because cooler ...

From the rolling vineyards of Piemonte to the sun-drenched slopes of Sicily, every bottle told a story of tradition, ...

Neil McAndrew, wine industry consultant and advisor to the European Union’s ‘More Than Only Food & Drink’ campaign, has ...

By TOM MARQUARDT And PATRICK DARR          It pays to have connections. That’s certainly the case for Kale Anderson, a wine ...

The big winners of the 2025 azcentral Arizona Competition crafted masterful blends at inventive new wineries. Here are Arizona's best wines of 2025.

For too long, South African wine has been dismissed as a supermarket bargain rather than a fine wine contender. But as Hannah ...

Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...

James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be ...

Good news—tools like ChatGPT can make it easier! A ChatGPT prompt is a specific question or instruction given to the AI to generate a response tailored to the user's needs. It helps guide the AI by ...

The De Nada Dry Rosé is everything a rose should be and nothing more. It is lively, and fun. It is bright and bursting with ...