The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table ...

Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently ...

These eight wines from the continents of Oceania, America, Europe and Africa include buoyant acidity, fresh fruit and ...

“It produces 2,000 to 3,000 red grapes per year, in the autumn months,” says Urso, who’s from Germany and works in tech. “The ...

Wine can be an intimidating subject to learn about, but you don't have to dive into the deep end right away. Try these sweet ...

A consumer would have to know a red wine from this region ... blend of estate-grown grapes from the Moon Mountain District and Sonoma Valley. Dense black cherry and plum notes with soft tannins.

Some winemakers will destem 50% of fruit prior to fermentation, then include the clusters of the other 50%, or any percentage ...

Some grapes are worth making a song and dance about… the ones that greet you with open arms, come with the promise of a smile with every sip, and don’t challenge you with their complexity – all hail ...

These recommendations from B.C. and Ontario reach back to age-worthy and complex reds from 2020 and 2021 with an assortment ...

The San Andreas fault line caused destruction and distinction in California. Ray Isle offers an itinerary to explore the ...