Scientists think that resveratrol, which may be found in the skins of black and red grapes, gives health advantages and age-reversing qualities. According to Debjani Banerjee, Incharge Dietetics ...

The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table ...

Toma classic non-alcoholic grape wine is made from fresh, handpicked red grapes and has a rich, fruity taste. The pure ...

Wine labeling can be confusing to many consumers. Most Americans are familiar with California wine labels that prominently ...

These eight wines from the continents of Oceania, America, Europe and Africa include buoyant acidity, fresh fruit and ...

“It produces 2,000 to 3,000 red grapes per year, in the autumn months,” says Urso, who’s from Germany and works in tech. “The ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

When most people think of South American wine, malbec immediately comes to mind. Originally from Bordeaux, this red grape now thrives in Argentina, offering wines across a range of quality levels ...

A consumer would have to know a red wine from this region ... blend of estate-grown grapes from the Moon Mountain District and Sonoma Valley. Dense black cherry and plum notes with soft tannins.

Petrichor is meant to embody the terroir of the southern Okanagan Valley. From estate vineyards, this Sauvignon Blanc is a ...

Tannins play a crucial role in how red wine tastes. If you're looking for a red wine to go with lighter food, then take a ...