Stakeholders disagree about what will happen when a ‘nature-like fishway’ opens the door to a vaunted trout fishery.

The Pacific Coast Federation of Fishermen’s Associations is pivoting after state and federal regulators closed the commercial ...

To save the Southern Residents, we will need to put organized, consistent pressure on our elected representatives.

A Tasmanian scientist says multiple marine events in her state suggests the environment is under stress, and there's a ...

Since fish are cold blooded, water temperatures play a big part in their behavior. Trout prefer water that is between 56 and 64 degrees, which holds more oxygen. Bass and ...

Pupils engage with Bord Iascaigh Mhara, learning about V-notching lobsters and sustainable practices to protect marine life.

Opposition gathers 2,349 signatures against Kinsale Harbour mussel farm, citing concerns over environment and public health.

Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples ...

According to the Washington State Department of Health, farmed salmon can sometimes be exposed to organic contaminants and ...

Dead Salmon by Farrow & Ball, and Farrow & Ball’s slightly newer release Setting Plaster both sit within the increasingly familiar spectrum of warm, organic, earthy pink tones, and both ...

Cascade River opens daily for hatchery Chinook salmon fishing, with ongoing data collection and specific area closures.

It says the hatchery will be managed by the nation, which is host to three salmon-bearing watersheds: the Chilcotin, the Chilko, and the Taseko rivers. The First Nation says the recovery of fish ...