If you want to give your ramen a major flavor upgrade, there is one taco ingredient in particular that will help you get ...

and to possibly split a taco or two. So, Casa Azul Taqueria in the Washington Park neighborhood of Providence for birria ramen was the place to go. They prepare their ramen with slow-cooked beef ...

A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen. Born in Seoul, South Korea, Bill Kim is an award-winning Chicago chef and restauranteur known for ...

Del Taco is setting its sights on Indiana. The California-based quick-serve Mexican food franchise has announced a development agreement with a new franchise group focused on putting 10 locations ...

Founded in 1964, the Del Taco chain is made up of 600 restaurants in 17 states. Image provided by PR Newswire Del Taco, a California-based restaurant chain owned by Jack in the Box Inc., intends ...

Del Taco, the nation’s second largest taco chain, is expanding into Indiana. The Lake Forest, California-based chain on Thursday announced plans to open 10 stores in central and southern Indiana.

Mensho Ramen, the popular Japanese chain that made its Arizona debut last summer, is gearing up to open a second location in Phoenix on Saturday. The ramen shop will open at 4 p.m. inside the ...

Kayo’s Ramen Bar, the Portland ramen shop known for its potent tan tan broth, ramen-inspired “Japon” tacos and — why not? — a gooey-fluffy Japanese riff on burnt Basque cheesecake ...

When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling water and the ...