A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...

A comprehensive study reveals that higher consumption of red meat, particularly processed red meat, is associated with an ...

Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

"Our study results forecast a dramatic rise in the burden from dementia in the United States over the coming decades, with ...

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Reduce your risk of dementia by making simple dietary changes. Learn about the connection between processed red meat and ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Recent studies have revealed a concerning connection between red meat consumption and an increased risk of dementia.