While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

A large new study suggests that regularly eating processed red meats such as bacon, hot dogs, sausages, salami and bologna could increase your likelihood of developing dementia and cognitive ...

Bacon, hot dogs, sausages, salami, bologna and similar products are considered processed red meats. krasyuk – stock.adobe.com Dementia. Dementia is the progressive loss of memory, concentration ...

NEW YORK, Jan. 15 (UPI) --Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests ...

Dementia and weakened cognitive abilities aren’t the only risks associated with these items. advertisement. ... bologna, hot ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...

When compared with the “low” group, people with the largest consumption of processed red meat per day had a 13% higher chance of developing dementia. Hot dogs, sausage, salami, bologna and ...

A serving of red meat is usually around 3 ounces, which would be either two slices of bacon, 1.5 slices of bologna or one hot dog, according to a news release on the study. female hands in a ...

To measure the impact of red meat on dementia risk, researchers looked at data on a group of more than 133,000 people who had an average age of 49 and were tracked for up to 43 years.

People who follow a MIND diet, even if started later in life, were significantly less likely to develop Alzheimer's disease or related forms of dementia, according to new research.