Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

This edition draws its focus on Filipino desserts, specifically a selection ... The inclusion of the Thai Tea Kutsinta was because Chef Abi sees kakanin as a merienda staple and it was fun ...

Classic Filipino food staples with international finesse took center stage at Pastorelli’s soft launch in Pontefino Hotel.

Where to find: 3/F Mega Fashion Hall When you visit Manam Cafe, you can still expect Manam’s signature delicious flavors of Filipino dishes ... Tinapay, Kakanin" dishes such as Three Cheese ...

Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes. Adobros aims ...

On its 84th Anniversary, Philippine Airlines (PAL) celebrates its legacy of bringing the best of the Philippines to the world ...

After visiting the Philippines, French pastry chef Pierrick Boyer fell in love with Filipino flavours and now incorporates ingredients like calamansi and ube into his desserts. His signature cake ...

1. Preheat oven to 275°F and line one 9-inch diameter ring mold pan with aluminum foil. Set aside. 2. To make the crust, combine ingredients in a mixing bowl. Mix well. Press mixture onto bottom ...

"Mayroon po akong mga kakanin, may puto, may dinuguan at may coffee... Nag-effort talaga ako," she said. (I prepared traditional Filipino delicacies—rice cakes, puto, dinuguan, and coffee... I really ...