Step by step to the perfect wrap Prepare the marinade: Mix olive oil, garlic, herbs, and spices. Submerge the sliced chicken breasts in it and set aside for at least 10 minutes.

Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, about 30 seconds. Add the garlic and tomato paste and cook, stirring ...