Plant-based meats have been viewed at times as ultraprocessed and possibly unhealthy. But some experts believe they deserve a ...

The interaction between a common gene variant and gut microbes may trigger chronic inflammation in ulcerative colitis, new ...

Researchers have genetically engineered gut microbes to absorb compounds that contribute to kidney stones – and to thrive in ...

A new analysis finds that even small amounts of processed meats, sugary drinks, and trans fats may raise your risk of ...

A comprehensive study published in Nature Medicine has raised alarms about the health impacts of processed meats and sugary ...

The Canadian government is currently considering approving the entry of gene-edited pigs into the food system.

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

A large European cohort study finds that a high combination of fruits, vegetables, legumes, and potatoes is associated with a lower risk for Crohn’s disease, but not ulcerative colitis.

In TODAY.com's Expert Tip of the Day, a longevity researcher reveals how much fiber you really need to age well and prevent disease.

Diets high in junk food may increase the risk of symptoms tied to early Parkinson’s disease, like depression and impaired sense of smell, per a new study.

Long-term consumption of a high level of ultraprocessed foods was tied to prodromal Parkinson's features. Increased consumption was associated with REM sleep disorder, constipation, pain, and ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person's risk of developing Parkinson's disease, a new study says.