Now, Barhany’s first book, “Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond,” reflects the breadth of her journey. Its title, “Gursha,” is Amharic ...

Mélange Foods, Inc. will house chef Elias Taddesse’s beefy burgers, berbere-spiced fried chicken, and Ethiopian taco eateries ...

Timeless Recipes for Modern Kitchens from Ethiopian, Israel, Harlem, and Beyond. For Barhany, Passover was a time to reunite with family over a meal served in handmade pottery, breaking the dishes ...

African cuisine presents a plethora of dishes that center around the carrot, demonstrating its versatility through hearty ...

The Ethiopian Orthodox Tewahedo Easter feast is a tapestry woven ... Clarified butter, or kibe, infuses many dishes with its unique flavor, while the slow-cooked base of onions in oil and butter forms ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

It anchors the cure for one of his signature dishes, the Swediopian, a take on gravlax that appears on nearly all of his menus. Doro wat, the spicy slow-cooked stew regarded as Ethiopia’s ...

Washington, D.C., the heart of American governance, is not only a hub of history and culture but also a prime culinary ...

from Ethiopian kitfo to Japanese sashimi. This mouthwatering journey challenges perceptions and showcases how cultures safely savor these bold and ancient dishes. The Great Pacific Garbage Patch ...

From pizza and truffle pasta in Florence to fish and chips in Edinburgh, I've curated a list of my five favorite foodie ...

You know it’s good when everyone crowds around the sheet pan after dinner to scrape up whatever sauce got left behind with ...

Metro Phoenix welcomed over 30 new restaurants in April, including the return of an iconic Mexican restaurant and a pizzeria ...