From Moscato d’Asti to Zibibbo di Pantelleria, the Muscat family of grapes is responsible for more wines than it gets credit for. Brian Freedman is a wine, spirits, travel, and food writer ...

We may not think about it much but, although we graduated from Nehi to Beaujolais, not much that comes out of wine bottles tastes very much at all like the fruit from which it was made. Which is ...

Always one to follow his passion, the winemaker at Lailey Vineyard couldn’t resist doing something special with the Muscat grapes grown at the Niagara-on-the-Lake estate in 2012. Two rows of ...

During these times, which took place in the autumn months, there was a constant flow of huge vats of freshly picked grapes coming in from the vineyards ... like Muscat grapes), the grape count ...

Jonathan Cristaldi is a wine journalist and ... and sustainable selection of grapes here going strong: Zinfandel, Carignan, Mourvèdre, Palomino, and Muscat are among them, along with several ...

Wine grapes tend to smell great, but if you pop one in your mouth, you’ll probably be left with a bitter impression from the skins and seeds. That's why you don't see Cabernet or Chardonnay grapes for ...

Japanese consumers don’t have to hear about the increasing popularity of the Shine Muscat through the grapevine, but can see it in the clusters of yellow-green grapes packing produce sections.

The Shine Muscat grape – developed in Japan – is popular in Hong Kong. Despite its high price, the fruit is eaten for special occasions or given as a sign of respect. Hongkongers ...