But why don’t we dry-brine fish — particularly salmon — more often? In Japan, salted and dried salmon, known as shake (pronounced shah-keh), a portmanteau of “shio” (salt) and “sake ...

This Salmon Baked in Foil recipe is an easy dinner with only 5 minutes of prep. It's a foolproof recipe I would make for my seafood loving personal chef clients. It's perfect on a busy night or to ...

As Ms. Larbah describes the salmon, it’s “so good it will make you say ‘Marry Me’ to whomever makes it for you!” Hers omits the sun-dried tomatoes but maintains the dish’s lush ...