If liquid has emerged from dried fish, pat dry with kitchen paper ... Check taste and add salt if necessary and sprinkle black pepper. Serve with slices of baguette if preferred.

TUMPAT - As the Northeast Monsoon season sets in, salted fish producers are grappling ... He noted that sunlight is essential for producing dried fish, making it especially challenging for ...

In Hong Kong, though, the version served at most Cantonese restaurants – from upmarket places to dai pai dong – contains dried salted fish. Many restaurants serve this bubbling in a clay pot ...

There are many types of salted fish. Some are bony and best used for soup stocks and sauces; others are moist and meaty, almost semi-dried, and when squeezed, your fingers will leave an indentation.

Stockfish is cod that is dried naturally, without using salt. It's one the most coveted ... seven times as much as other popular fish, like croaker. But stockfish supply and prices are volatile.

Nazek Al Sabbagh, co-founder of malleh gourmet shares a recipe to making preserved fish-based Fogah. 1. In a frying pan add ghee and then to it add chopped onions, malleh, dried Emirati lime and ...