Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Chef Marc Matsumoto has shared his top tip for cooking salmon, and it's all to do with one 'magic' ingredient that will make ...

If you can afford them, buy dried "flower mushrooms" - a type of shiitake with an attractive pattern of white cracks on the dark surface of the cap. It can be difficult to judge the number of ...

Mourish’s first product, the company said, will be a high protein mushroom jerky formulated with morel mushroom mycelium.

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Soak dried shiitake mushrooms in hot water and soy sauce for 1 hour, or until very soft. Place tofu in a colander. Fill empty tofu container with water, then place container on top of tofu and let ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...