Sasa zushi is a traditional local sushi from Niigata Prefecture and Nagano Prefecture, recognized as one of Japan's top 100 ...

Shiitake mushrooms are widely cultivated edible fungi, prized for their deep umami flavor and numerous health benefits.

The Fungi Feastival has a fabulous collection of paddock to plate-themed events. Workshops on how to grow mushrooms and ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

Explore the ultimate Japanese BBQ guide—grill tips, binchotan charcoal, traditional foods, and unique recipes for your next ...

Today is the Dragon Boat Festival or Duen Ng Jit (or Double Fifth Festival in Cantonese). The fifth day of the fifth month in the Chinese lunar ...

Japan's cuisine is considered one of the best in the world and the Michelin Guide lists over 1,000 restaurants, 362 of which have been awarded stars. That is thanks to the pure aroma, absolute ...

I’ll save the long explanation of the genre and just say it’s a Japanese thing Australia has been remixing ... Ante’s tagliatelle with fermented shiitake mushrooms. “This was the dish I had in my head ...

Made with button mushrooms and dried shiitake or porcini for that intense ... crew since 1963 What I Wish I Knew Before Coming to Japan 🇯🇵 The truth about Australia's 1,400-year-old 'mystery ...

which melds Italian and Japanese flavours for a unique punch. The pizza features a dried shiitake mushroom cream base topped with mozzarella, pecorino, mackerel, bonito flakes, kombu, green onions ...

You can find them grown commercially in China, Japan, the United States ... You can also buy shiitake mushrooms in dried form.

like dried shiitake mushrooms…” Yoshinaga also recalled a familiar sound that brought him comfort during his visits with family. “Japanese was spoken on the street,” Yoshinaga said.