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Much of the Midwest should experience warm and dry weather the first week of May. Iowa state climatologist Justin Glisan says ...
A new variety of rice, called Jaspe, has been developed by scientists. Combined with a less water-intensive growing technique ...
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How Rice Goes from the Field to Your Plate: The Complete JourneyWitness insightful journey behind the scenes of a rice processing facility and discover how raw rice grains are transformed into the staple food we enjoy every day. Watch as the rice passes through ...
An agronomist in Arkansas says there could still be good yield potential for flooded crops in the northeast part of the state ...
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