Much of the Midwest should experience warm and dry weather the first week of May. Iowa state climatologist Justin Glisan says ...

A new variety of rice, called Jaspe, has been developed by scientists. Combined with a less water-intensive growing technique ...

Witness insightful journey behind the scenes of a rice processing facility and discover how raw rice grains are transformed into the staple food we enjoy every day. Watch as the rice passes through ...

An agronomist in Arkansas says there could still be good yield potential for flooded crops in the northeast part of the state ...

Soil and water salinity devastates crops during Bangladesh's lengthy dry season, meaning much of the coastal farmland lies fallow outside the rainy season when most farmers grow rice. Storm surges and ...

A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

CHANGSHA — A team of students in China recently gave suggestions as to what rice might have tasted like in the country two ...

But producing rice typically emits a lot of methane – a powerful global warming gas. The methane is produced by microorganisms that thrive in the flooded fields where rice is grown. They break down ...

CHANGSHA -- A team of students in China recently gave suggestions as to what rice might have tasted like in the country two millennia ago, with these suggestions based on their study of an ancient ...

A new study, appearing in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST ...

The process that takes the grain from the fields to the table doesn’t end with the harvest. The farmer must dry it and pass ...