This Easter Cake Roll has become one of my absolute favorite ... I start by preheating my oven to 350°F (175°C) and lining a 10×15-inch jelly roll pan with parchment paper.

This lamb cake is an Easter tradition in chef Jeffrey Mauro's household, and once you see the look on the kids' faces when you reveal this cute creation, it's sure to be one in your household, too.