Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

Mango pickle or aam ka chunda brings a sweet and tangy taste that goes perfectly well with Indian meals. Here’s a quick and ...

Here at SELF, however, we’re not in the business of declaring any one food category off-limits, because we believe that all ...

Grilled patties (or veg patties) with Toppings galore: cheese, pickles, sauces, lettuce. Let Dad build his dream burger. Set ...

A top chef presents truly delectable, yet easy to prepare, mango and green tea popsicles. Also, a margarita and salad ...

Indian cuisine is a treasure trove of diverse and surprising flavors. While dishes like idli and dosa often steal the ...

Mix curd, sooji, salt, and vegetables of your choice. Keep the consistency of the batter thick and prepare the vegetable ...

Maybe you snapped up an air fryer but haven't figured out what to do with it. Try these recipes and you will be glad you got ...

The rise of paneer in WA is, in part, a tale of intertwining cross-border communities at a time of tension sparked by tariffs ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Among the food options at Inday includes a dish called kitchari, which has quinoa and is moong dal and lentil-based. Inday ...