Mango pickle or aam ka chunda brings a sweet and tangy taste that goes perfectly well with Indian meals. Here’s a quick and ...

Boxed cornbread mix is a staple in the kitchen, but if you're only using it for savory recipes, you're missing out. Here's ...

Get the Kalakand recipe. These spongy, syrupy balls of goodness are a beloved Indian dessert. The instant pot makes rasgulla ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

Mango raita is a delicious fruity variation of the classic Indian yogurt-based side dish. This refreshing mango raita provides a cooling contrast to a spicy Indian meal. Continue reading to learn how ...

Make cross slits on the tomatoes and boil in saucepan with enough water for 10-12 minutes over high heat. Keep aside to cool.

Grilled patties (or veg patties) with Toppings galore: cheese, pickles, sauces, lettuce. Let Dad build his dream burger. Set ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ... rich and nutty dessert inspired by burfi (a type of fudgy, milk-based Indian sweet ...

‘Fish on Fridays’ was a weekly ritual and this dish, with its sweet ... Indian spices, including turmeric, cumin and cinnamon. Here I’ve used a ready-made hot chorizo, which keeps this ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... sweet, and sour make-ahead mango chutney for this crunchy, tangy Indian ...