Seabirds like cormorants can gulp fish down whole. Learn more about these birds and how they manage to accomplish such a feat ...

Your heart and brain will thank you. Eating fish once or twice a week can lower your risk of heart attack, stroke and coronary heart disease. These benefits are tied to omega-3 fatty acids found ...

Experts have warned that eating too much of a certain type of fish could have an impact on our health. Fish is considered to be a great source of vitamins and minerals, while oily fish is high in ...

06 µg/day Mercury- The highest allowable average mercury concentration in fish per serving when eating 2 servings per week is 0.23 µg/g, the FDA says. The Dietary Guidelines for Americans ...

Depending on what you catch and from what water body you take it, consider the state’s fish-eating guidelines. Most Minnesota anglers have made it common practice to know, or to check on, special ...

"The Fish Art Contest offers a unique opportunity to connect students to the outdoors through science and creative art,” said Chrystal Sherwood, Georgia State-Fish Art Coordinator. “Since it started ...

If you’re looking to add more fish to your menu, these tasty recipes are a great place to start! Each dish includes fish like salmon, cod, tuna and halibut, used in a variety of ways ...

Cultivated or “lab-grown” meat and fish is often presented as a more eco ... one day see people who are allergic to seafood able to eat it again without a reaction being triggered.

These 14 delicious recipes — including this one-pan roasted fish with cherry tomatoes — make eating more fish a delight and a breeze. By Mia Leimkuhler Lidey Heuck’s one-pan roasted fish ...

In this survival adventure, we take spearfishing to the next level, catching fresh fish straight from the ocean and preparing a delicious raw fish recipe. With nothing but our skills and the sea ...