Bring all three to Cannon's Bakery at 6 p.m. on Thursday, Sept. 28, for its inaugural 1-pound eclair eating contest. Chicken wings, pies and hot dogs are usually what competitive eaters stuff in ...

It’s the end of an eclair era: one of the oldest shops in Brookline shut its doors on Saturday, for good. New Paris Bakery first opened in Boston in 1919. In 1929, it moved to Brookline Village ...

Our friends over at Bedford + Bowery report the exciting news that the restaurant and café ecosystem of the Lower East Side is now sufficiently diverse enough to support the existence of an all ...

Eclairs are the draw here that hooks many ($16 a dozen). Handmade, each one is slightly different: one a little broader than another, the icing on top thicker on one end, drippy on the other.

The eclair, a traditional French dessert, is a sweet treat made of choux pastry and filled with cream, shaped like an oblong, and usually topped with chocolate ganache. It’s a treat local bakery ...