Eclairs are French pastries that became popular around the 19th century. Back then, they were traditionally filled with either chocolate or coffee custard, and then sprinkled with fondant sugar.

It’s the end of an eclair era: one of the oldest shops in Brookline shut its doors on Saturday, for good. New Paris Bakery first opened in Boston in 1919. In 1929, it moved to Brookline Village ...

Monique said they hadn’t initially considered Oakland for their bakery, but she fell in love ... Filipino flavors she grew up with, like an eclair flavored with the tropical plant moringa.

Meat & Veggies Make Bakery-Style Eclairs Using Simple Ingredients Posted: February 27, 2025 | Last updated: February 27, 2025 Delight in the perfect combination of light pastry and creamy filling ...

The pastry side of the operation is called ID-Eclair and specializes in classic French pastries, along with riffs on eclairs, which the chef considers his favorite pastry for its portability and ...