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The Kitchn on MSNThis No-Bake "Éclair Cake" Tastes Just Like the Beloved French Pastry (and Only Takes 15 Minutes to Make!)It's blended with whole milk and Cool Whip, and then alternately layered with graham crackers in a baking dish. Then, of ...
This is a delightful interpretation of the famous French pastry ... Sarah uses a square glass casserole dish to showcase the layers in her No-Bake Chocolate Eclair Cake. In a medium bowl, add ...
It's blended with whole milk and Cool Whip, and then alternately layered with graham crackers in a baking dish. Then, of course, there's the chocolate topping. Perry Santanachote opts for a quick ...
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