First of all, you should know that the eggs in the dairy ... store? Then you will have to do a little bit of investigating.

Eggs have a lot in common with milk, butter, and cheese: They’re often white (and yellow), they come from farms, and they’re usually kept in a grocery store’s dairy section. All things ...

As consumers scramble ... in retail stores. Instead, they are usually used to make liquid, frozen and dried egg products. But Grade B eggs have been making more appearances on grocery store ...

Eggs simply are not dairy. But how did this misconception arise? The explanation may be as simple as grocery store layout efficiency. Read more: 14 Store-Bought Butter Brands Ranked From Worst To ...