With just a couple of eggs and some patience, you can create fluffy, silky pillows that melt in your mouth. Here's exactly ...
My manager unceremoniously handed me my first kitchen tools when I was 16: a comically large spatula for flipping eggs and a dull chef’s knife. “These are yours. Don’t lose them,” he said. His ...
Season with salt and pepper. “Heat a knob of butter over a gentle heat in a small non-stick pan until it starts to bubble but not brown, then add the eggs. “Stir with a spatula then leave for 10-15 ...