Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Using a hand-held electric mixer to make a very small amount of whipped cream can be challenging, given that there’s not much ...

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

My dad makes homemade Irish cream. I wanted to come up with a dessert to incorporate the flavor of the upcoming holiday, utilizing his homemade liquor. Tiramisu is such a fancy-looking dessert, yet, ...

Along with french fries, mac and cheese and coleslaw, its fried and baked fish can be paired with traditional Lebanese side ...

This dessert is not what I usually make for his birthday, but I wanted to make him something a little fancier for 35 ...

Set aside. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the batter until everything ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...