Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Using a hand-held electric mixer to make a very small amount of whipped cream can be challenging, given that there’s not much ...

To make 40-second eggs, the success is in the simplicity of the details: Use a clean, hot skillet, eggs with a splash of lukewarm water, and 40 seconds of "scrambling." In less than a minute, you've ...

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

How to use it: Combine one whole egg with two eggs worth of whites, plus a bit of cream to bring back the missing richness. Whisk together until combined then cook however you like, whether in ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

1. Mix all your dry ingredients in a large mixing bowl with a whisk. 2. In a separate jug beat your milk, eggs and vinegar ...

My dad makes homemade Irish cream. I wanted to come up with a dessert to incorporate the flavor of the upcoming holiday, utilizing his homemade liquor. Tiramisu is such a fancy-looking dessert, yet, ...