Celebrate St. Patrick's Day with this perfect fudgy chocolate cake with a special ingredient—Guinness!—and a dreamy cream ...

Using a hand-held electric mixer to make a very small amount of whipped cream can be challenging, given that there’s not much ...

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

To make 40-second eggs, the success is in the simplicity of the details: Use a clean, hot skillet, eggs with a splash of ...

Buttery pistachios and fragrant lemon zest are mixed into the shortbread base, providing citrusy and nutty notes. With their ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors ...

While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

How to use it: Combine one whole egg with two eggs worth of whites, plus a bit of cream to bring back the missing richness. Whisk together until combined then cook however you like, whether in ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note.

1. Mix all your dry ingredients in a large mixing bowl with a whisk. 2. In a separate jug beat your milk, eggs and vinegar ...

Kosher salt: We tested this recipe with both Diamond Crystal and Morton’s kosher salt to make sure the eggs are well-seasoned. Whisk eggs in a microwave-safe bowl. Stir eggs, whole milk, and salt ...