The cleverest way to get the fluffiest scrambled eggs is to use this tool to beat some air into your huevos before cooking ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear.

Milk: You don’t need much, and I found little difference between whole milk, 2%, or half-and-half, but the milk helps the eggs whisk smoothly, and enhances the buttery taste. (Water, although ...

This all-purpose egg wash gives baked goods a golden sheen. If you are looking to achieve a darker golden brown color on your baked goods, simply whisk an egg and brush it over the dough before ...