News

A massive island-wide blackout hit Puerto Rico on Wednesday as residents were looking ahead to the Easter weekend. A spokesman for Luma Energy, which oversees the transmission and distribution of ...
A power blackout hit all of Puerto Rico on Wednesday as the heavily Catholic U.S. territory prepared to celebrate the Easter weekend. All 1.4 million customers were affected, Hugo Sorrentini ...
There are endless guides on places to visit in San Juan Puerto ... Rico, but I’m here to introduce you to some spots that might not be featured. Whether you’re looking for relaxing waterfalls with ...
Looking for somewhere to visit that’s a direct flight from Logan Airport? In this month’s Boston Traveler column, we’re recommending San Juan. When it comes to finding the perfect getaway ...
On the night of January 1st, as Puerto Rico was recovering from an island-wide blackout, a small restaurant in Cabo Rojo, a beach town on the southwest coast, was facing its own trouble.
No matter when you decide to visit La Isla del Encanto, that’s the best time to visit Puerto ... Puerto Rico’s tipping culture mirrors that of the US, so expect to tip 15 to 20% at restaurants ...
Puerto Rico is a lush, beautiful island with a unique cuisine to match, and if you're craving the flavors of the La Isla del Encanto ... at the following local restaurants, food trucks and ...
She changed her mind after a comedian’s racist joke about Puerto Rico at a Donald Trump rally ... hear their island — known as La Isla del Encanto — described so negatively.
This November, the U.S. citizens of Puerto Rico will go to the polls, just like their fellow U.S. citizens. But unlike their fellow citizens, they will not be able to vote for Senators or ...
Just north of Encanto Park, this classic spot has been ... Phoenix Coqui offers a comforting taste of Puerto Rico in Phoenix. The tiny restaurant, owned by Alexis Carbajal and Juan Ayala, makes ...
Puerto Rico’s answer to fritters, which are made from masa dough and filled with savory meat. Don’t leave without trying the restaurant’s goblet-size portions of sangria.