We all have ice cubes sitting in our freezers, and while we normally grab them when we want to cool down a drink, they're actually ... the brain is focusing its energy on keeping organs cool.

A certain amount of energy is needed to warm up ... Most drink recipes specify to strain the drink over fresh, usually regular-sized ice cubes. The most common size of ice cube may be the ...

It's a process that requires a significant amount of water and energy ... serve the drink, it's called a “dirty dump,” explains Camper English, author of The Ice Book: Cool Cubes, Clear ...

Since the nuggets melt faster than regular ice cubes, they water down alcoholic drinks, so you’d do better with solid chunks of ice in your gin and tonic. And, because they are still somewhat ...