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Wild salmon are swimming quicker due to painkillers and other drugs dumped in rivers and the sea, reveals new research. Traces of a sleeping pill shortened the time it took for juvenile salmon to ...

From left, UC Davis lead author Lauren Hitt, junior specialist Jordan Colby and coauthor Mackenzie Miner prepare to search for chinook salmon on Lower Putah Creek by canoe. (Dennis Cocherell, UC Davis ...

Salmon is one of the most nutritious meat options a person can eat. It contains antioxidants like selenium that protect cells from damage, plus an abundance of vitamins and minerals. These include ...

"The Norwegian coastline is perfect for farming Atlantic salmon," says Wengaard. "We have the optimal temperature. We have good oxygen levels. We have the right salinity and the water is always ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling ...

How often do you cook salmon? If the answer is never, then it's time to change that. The buttery fish is a nutritional powerhouse—rich in omega-3 fatty acids and protein, plus a solid source of ...