This traybake mirrors Melba’s simple and elegant flavours. Line an 8 x 12 inch baking tray with parchment. Preheat your oven ...

Peach Melba (the dessert created in Nellie’s honour by acclaimed French chef Auguste Escoffier in 1893) is now served at the Coombe Yarra Valley restaurant. Image credit Neisha Breen Visitors can see ...

The upper echelons of society used to be found at debutante balls and charity polo matches. Now, you need only venture to your local Waitrose. And as summer approaches, the supermarket is catering ...

Follow the steps to make delicious and fluffy pancakes. Peach Melba: Named after the Australian opera singer Nellie Melba by the French chef Auguste Escoffier. It typically consists of peaches and ...

See our ethics policy. At its peak, cherries jubilee joined baked Alaska and peach Melba among fancy desserts, also by Escoffier. By the 1980s, its popularity waned as culinary trends shifted away ...

Peach melba is a delicious frozen dessert of peaches and raspberry sauce with vanilla ice cream. Popular lore suggests it was created in 1893 by French chef Auguste Escoffier at the Savoy Hotel in ...

When Escoffier recalled the origin of peach Melba decades later, he said he served the syrupy peach dessert to the singer on the back of a swan carved from ice, a nod to Melba’s performance that ...

A marriage made in heaven – Peach Melba Tart. Two heritage dishes come ... the famous opera singer who inspired Escoffier’s original combination of peaches, vanilla ice cream and raspberry ...