Growing up in Germany as the granddaughter of an Ivorian cacao farmer created a paradox I couldn't ignore. We were surrounded by chocolate as an expression for love and connection during every ...

A new study explores how emotional social media content influences what consumers will pay for chocolate – and why the effect ...

A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be ...

UK-funded trade mission involving 10 cocoa buyers to Solomon Islands organised by the UKTP Programme forged this connection ...

The Saudi chocolate market offers key opportunities with rising demand for premium, artisanal, and healthier chocolates, ...

Puratos and Belcolade’s Cacao-Trace programme delivers record $3.6M bonus to cocoa farmers, boosting sustainability and ...

COVER STORYLet’s be honest - chocolate has probably seen us at our best and our worst. It’s there when we celebrate birthdays ...

Higher in protein and made with sustainable practices, we spoke with founder of ZoRaw Chocolate Gigi Gill to get the story behind the bite.

When you ask anyone from the UK what they miss most about home, somewhere after friends, family, and maybe football, comes the sweet stuff—those irresistible tastes of childhood, the British chocolate ...

The Milan-based Botanical Bakeshop was named on PETA’s list of the Top 10 National 2025 vegan “Bakeries That Take the Cake” Awards, which was announced May 14.

In 2005, two Chicago titans made a generational classic and then sprinted in opposite directions, each daring the rest of hip ...