The TV cook apologised, saying he was 'devastated to have caused offence' to Indigenous Australians. | ITV National News ...

In a medium saucepan, combine the cream, sugar and cardamom and bring just to a simmer. Remove from the heat, cover and let stand for 1 hour. Strain the cream through a fine sieve into a large ...

Celebrity chef Jamie Oliver has withdrawn his latest children's book from sale after criticism it stereotyped members of Australia's Indigenous community.

But Jamie Oliver, 49, says his road to a successful career was made bumpy by jealous rivals and even his 'heroes'. In a heartbreaking admission, the chef revealed that the food gurus he once ...

One such bright and summery treat is this Eton Mess-style summer chocolate bark recipe, created by Tasting Table recipe ...

This is a decadent Eton mess taken to the next level, with gin-soaked berries adding a real kick to this creamy dessert. Place the berries in a shallow bowl or dish. Spread the berries out as much ...

With 24 years of marriage and five children under their belt, Jamie and Jools Oliver clearly know what it takes to build a successful marriage. But the TV chef, 49, who made himself a household ...

See all the latest news and photos from Jamie Oliver, his wife Jools Oliver, and their family. The couple are parents to five children – Poppy Honey, Daisy Boo, Petal Blossom, Buddy Bear and ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

Jamie Carter is an award-winning reporter and experienced stargazer who covers the night sky, astro-tourism, the northern lights and space exploration. He received the 2023 Popular Media Award ...

Purists would insist Eton mess should only contain strawberries, but other British summer berries like raspberries, red and rose currants and even cherries have a touch more sharpness which pairs ...

Serve the Eton mess pretty quickly after it is made. Line a large flat baking tray with parchment. Pre heat your oven to 130ºC/gas mark ½. Use the vinegar, on a clean cloth, to wipe the inside ...