From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.

Ladakh is located high in the Himalayas; it freezes half the year and thrives with age-old knowledge the other half. It's not ...

Prayagraj: The problem of water scarcity in Churu (Rajasthan) and Ladakh in the Union Territory of Leh and Ladakh- will be solved by a team of experts from Allahabad University. Indian Council of ...

“I plan to expand our menu by adding more chaat items and other street food popular in Mumbai,” she says. So, why the name Chashu? “I wear spectacles and chashu is the short form of the ...

to “weekly takeout.” There are still only around 5,000 Indian restaurants across the country, but demand is growing fast. Mexican food is so popular in the U.S., it’s basically two cuisines ...

A go-to destination for garlic naan, shrimp biryani, chicken tikka masala and other Indian specialties in the ... It offers nearly the same exact food menu, with a few more varieties of certain ...

Successful space missions by the Indian Space Research ... depending on the tour pack, food and accommodation. Star parties that last nearly 10 days are mostly organised by private astronomy clubs in ...

The intersection between food and wheels has driven culture in L.A. since at least the 1930s, when the city was already famous for its drive-ins and roadside hash houses designed to look like ...

Naan — Introduced by Mughals from Persia; not traditionally Indian. Vindaloo — A Goan dish with roots in Portuguese cuisine (Carne de vinha d'alhos). Chicken Tikka Masala — Popular in India but was ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated. Garantita, an Algerian street food item ...