A previously unused English word crept into the Italian language during the euro zone debt crisis of 2011 as the country's borrowing costs soared to unsustainable levels.

Pierre’s most beloved dishes! In this step-by-step video, Chef Jean-Pierre shares his famous Chicken Marsala—a timeless Italian American classic featuring tender chicken breasts simmered in a rich, ...

Retiring in Italy is a dream for many Americans—and for those who make the dream come true, it doesn’t disappoint.