WASHINGTON, May 14 (Reuters) - The U.S. Department of Agriculture on Wednesday canceled existing grants under its Food for Progress food aid program, according to an email seen by Reuters and two ...

The researchers found that the dense planting and multiple harvests of the vertical farm allowed them to produce the same amount of food as traditional farms on a smaller footprint. The moral of the ...

Shapiro called the USDA’s move “unlawful” and said the program provides funding to Pennsylvania farms that supply local food banks with produce. The governor said he directed Agriculture ...

Julie Creswell is a business reporter covering the food industry for The Times, writing about all aspects of food, including farming, food inflation, supply-chain disruptions and climate change.

But the area where China has arguably been the most aggressive has been its initiative to gain a foothold over American agriculture ... preventing America’s food supply from being further ...

Farm Share, Florida’s leading food nonprofit and the state’s largest food bank, is distributing food to food-insecure Floridians in the Tallahassee area this week. Recipients will receive ...

The European Commission is trying to make farming and food’s future more ... active farmers and young entrants essential to food. There’s also a need to address the power imbalance within the food ...

Agriculture Commissioner Christophe Hansen’s paper lays out a roadmap through 2040, promising better conditions for farmers, fairer supply chains, and a rethinking of sustainability policies. “Food ...

Expand your understanding of food systems as a Civil ... reduce the use of antibiotics in agriculture by stripping it of a numerical target. Early in Biden’s presidency, a confluence of factors ...

These improvements will enable the Food Farm to expand markets and offer middle-of-the-supply-chain capacity to other nearby producers so that newer farmers can grow and develop with less risk.

State agriculture departments play a critical role in safeguarding the nation’s food supply, detecting and preventing the spread of animal diseases, and supporting small and medium-sized producers.

Organic farming practices focus on using natural methods to cultivate crops, avoiding synthetic fertilizers and pesticides. This approach not only enhances the quality of food but also contributes ...