This process combined with the fish’s uric acid infused it with a flavor profile that’s best described as blue cheese with a urine aftertaste. While the dish is now fermented in a container ...

fish sauce is the liquid remnants made when fermenting fish in salt-brine. The fermented fish offers a concentration of the funky and oceanic notes that comprise the exalted umami taste.

There are 31 notable foodborne bacteria, viruses, parasites, toxins, and chemicals that cause food and water contamination ...

In June, he will be representing his dual cultures — Cambodian and Philly — at his first James Beard Awards, as a nominee for ...

Aug. 23 (UPI) --A Swedish man participating in a contest organized by the Disgusting Food Museum ate 13.85 ounces of fermented fish in one minute, earning him a Guinness World Record. The ...

During the monsoons, your health takes a hit. The moisture in the air makes you susceptible to several infections. Though the ...

You won't find much — if any — mention of garum, the fermented fish-based condiment, on the menus at the San Francisco restaurants Saison or Angler. But a few dribbles of this umami-rich ...

Chau sells Mekong Delta-style fermented fish noodle soup in Saigon and for almost 10 years, her restaurant on Nguyen Thien Thuat Street in District 3 has been a hit. Its piping hot bowls of broth ...