Both kimchi and sauerkraut are good for your gut health; neither is inherently better than the other. It all comes down to ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

My week of eating tinned fish led to some lovely benefits—and fun food experiments—that I wasn't anticipating. Our editors and experts handpick every product we feature. We may earn a commission from ...

This study aimed to evaluate the capability of lactic acid bacteria (LAB) isolated from different kinds of fermented fish products (Plaa-som) on the production of γ-aminobutyric acid (GABA). Among ...

On the one hand, they are used to improve the flavor of fermented foods, increase the nutrition of foods, reduce harmful substances, increase shelf life, and so on. On the other hand, they can be used ...

Yogurt is cultured or fermented milk that has been soured and thickened by adding live active cultures that promote the growth of good bacteria in the gut. While there are plenty of premade ...

LAB were isolated from viscera of different fresh water fishes and fish visceral waste (FVW) fermented naturally by the native LAB (NVW). FVW was obtained by mixing fish visceral waste with either ...

A food reviewer says a down-to-earth Yorkshire fish and chip shop serves up the tastiest supper in the UK - but some have questioned the colour of the batter in the dish. YouTuber @Garyeats ...

Fermented drinks, celebrated across cultures for centuries, are now being recognised by modern science for their powerful anti-ageing properties. These beverages not only aid digestion and gut ...

Unlike many internet health crazes, fermented pineapple water—often called “pineapple tepache” in its traditional Mexican form—combines several evidence-backed gut health mechanisms in one ...