Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on ...

Food experts at Chowhound revealed a certain hack you could do to ensure you get a fresh filet-o-fish at McDonald's every ...

Get three bowls and place the flour, egg and breadcrumbs in their own bowl. Pat dry the fish with paper towel, then season each side of the fillets with a small pinch of salt and pepper.

On first glance, there doesn't appear to be too much difference between a butter knife and a fish knife. But each has its own ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

In a few minutes, we’ll hear about the new documentary “Secret Mall Apartment” that will be screening at the Providence Place ...

The tops of the fish fillets were brushed with spicy Dijon mustard ... salt and freshly ground black pepper, to taste Place panko in a non-stick skillet set over medium heat.

In a skillet, melt some butter over medium heat and sauté the shallots and celery until softened. Remove them from the heat and stir in the crabmeat, lemon zest, lemon juice, parsley, crushed crackers ...